Publication

New research from the CHILD Cohort Study (CHILD) gives insight into how much tobacco smoke Canadian infants are exposed to, what increases their likelihood of being exposed to smoke, and how researchers can better understand and measure this exposure. Published … Continued

The fungi in a baby’s gut in the first year of life may be associated with allergies later on, according to new findings from the CHILD Cohort Study (CHILD). The study, published in mBIO, found that an infant’s gut fungi, combined … Continued

The contents of a baby’s first dirty diaper may tell us if the child is at risk of developing allergies, according to new CHILD Cohort Study (CHILD) research. The study, published in Cell Reports Medicine, found that infants whose meconium was less … Continued

An overgrowth of yeast in a baby’s gut may contribute to asthma later in life, according to findings from the CHILD Cohort Study published in eLife. The new research furthers our understanding of the role the gut microbiome plays in … Continued

L to R: Drs Hein Tun & Anita Kozyrskyj (photo taken pre-COVID) New research published in the journal Gastroenterology has found an association between caesarean-section (C-section) birth and intestinal microbiota changes and peanut sensitivity in infants. The study also found the effect to … Continued

CHILD Cohort Study has found that babies exposed to household chemicals known as phthalates in their first year of life are at greater risk of developing asthma and recurrent wheeze. The risk of asthma by age five was four times … Continued

Eating eggs daily during pregnancy is associated with a child’s risk of developing food allergies, according to preliminary research from the CHILD Cohort Study (CHILD). Using data from over 3,400 Canadian mothers and their babies, the researchers found that children … Continued

A new study led by CHILD Cohort Study (CHILD) researchers has found that eating peanuts while breastfeeding, combined with introducing peanuts to babies in their first year, may reduce a child’s risk of peanut allergy by age five. The study, … Continued

New CHILD research published in the journal Gastroenterology explores how cesarean delivery and other birth events infuence a baby’s gut microbiome at three and 12 months of age, and how this can increase the risk of allergies and obesity later in childhood. The research … Continued