Findings from the CHILD Study indicate that complex sugars in breastmilk, known as human milk oligosaccharides (HMOs), may reduce the risk of babies later developing food allergies. “Our research has identified a ‘beneficial’ HMO profile that was associated with … Continued
New findings from the CHILD Study indicate that exclusive breastfeeding in early infancy protects babies from becoming overweight by age one. The study involved 1,087 Canadian mothers and infants participating in the CHILD Study and found a 63% increased risk … Continued
Recent research leveraging CHILD Study data sheds light on the link between a mom’s psychological wellbeing and the immune health of her newborn. Research Assistant Liane Kang wants you to know more about this discovery, which emerged from research she … Continued
New findings from the CHILD Study show that exclusive breastfeeding during the first few days of life is positively associated with longer-term breastfeeding, while in-hospital formula use is associated with breastfeeding for a significantly shorter duration. Dr. Meghan Azad led … Continued
New CHILD Study research has found that overweight and obese women are more likely to have children who are overweight or obese by three years of age—and that bacteria in the gut may be partially to blame. “We know that … Continued
A new study leveraging CHILD Study data shows that the family risk for asthma—typically passed from moms to babies—may not be a result of genetics alone: it may also involve the microbes found in a baby’s digestive tract. CHILD investigator … Continued
Research published in The Journal of Allergy and Clinical Immunology (JACI) highlights new findings from the CHILD Study that will help doctors better predict which children will develop asthma and allergies. Analyzing data from more than 2,300 children participating in … Continued
Infants born to mothers experiencing distress may be at a higher risk of developing allergic disease, according to new findings published online in Brain, Behavior and Immunity. The study analyzed data from 403 infants and their mothers participating in the … Continued
For years, scientists have attempted to understand the complexities of human milk—what it’s made of, how it’s produced, and how its unique composition affects an infant’s growth and development. In a new study published in the International Journal of Obesity, … Continued
Delaying the introduction of potentially allergenic foods until after a baby’s first year may increase the likelihood of a food allergy later on, according to new findings from the Canadian Healthy Infant Longitudinal Development (CHILD) Study. The research, published in … Continued