Infants born to mothers experiencing distress may be at a higher risk of developing allergic disease, according to new findings published online in Brain, Behavior and Immunity. The study analyzed data from 403 infants and their mothers participating in the … Continued
Direct breastfeeding in the first three months of life appears to provide more protection against childhood asthma than either infant formula or expressed breastmilk, according to new findings from AllerGen’s CHILD Study. The researchers analyzed data from 2,534 infants who … Continued
For years, scientists have attempted to understand the complexities of human milk—what it’s made of, how it’s produced, and how its unique composition affects an infant’s growth and development. In a new study published in the International Journal of Obesity, … Continued
Delaying the introduction of potentially allergenic foods until after a baby’s first year may increase the likelihood of a food allergy later on, according to new findings from the Canadian Healthy Infant Longitudinal Development (CHILD) Study. The research, published in … Continued
The CHILD Study originally aimed to follow the health outcomes of its child participants to the age of five. The Study is now close to fulfilling that mandate: the last of the children in the study cohort will turn five … Continued
New research published 2 May 2017 in the European Respiratory Journal by trainee Lorena Vehling and CHILD investigator Dr. Meghan Azad shows that breastfed babies have a reduced rate of wheezing, putting them at a lower risk for asthma later … Continued
Owning a cat or dog might be a good thing when it comes to reducing the risk of childhood allergies and obesity, according to new findings from the Canadian Healthy Infant Longitudinal Development (CHILD) Study. The research, published in the … Continued
A new study from AllerGen’s Canadian Healthy Infant Longitudinal Development (CHILD) Study is the first to show an association between early gut immune development and colonization with Clostridium difficile (C. difficile)—a bacteria known to be a risk factor for future … Continued
New research using data from AllerGen’s Canadian Healthy Infant Longitudinal Development (CHILD) Study has found that children perform better on developmental testing at one year of age if their mothers consume more fruit during pregnancy. AllerGen investigator Dr. Piush Mandhane, … Continued
New results based on CHILD Study data and published in JAMA Pediatrics show that pregnant mothers’ intake of artificially sweetened drinks may increase their babies’ risk of obesity. Though previously suggested by some animal research, this is the first evidence … Continued